taking delivery
off your hands.

Ondine runs your DoorDash, Uber Eats, and Grubhub for you. Text it anything, and it's handled. Backed by a real team. You just cook.

See how it works
Trusted by 1,000+ restaurantsDoorDashUber EatsGrubhub

A note on what
delivery really costs.

Every day, customers search for your food, hit a menu that wasn't built to sell, and order from the restaurant next door instead. You never see those orders, so you blame the fees and the algorithm. The real problem is simpler: delivery is a business inside your business, and it's running on autopilot against you.

0%of delivery sales a typical restaurant leaves on the table with an un-engineered setup.

Hand the whole thing to a manager
that never sleeps.

Right now delivery falls on you, on an employee, or on no one at all. And whoever it lands on doesn't have time to study how one platform really works, let alone all three.

Running it yourself
  • Three tablets buzzing mid-rush
  • Three dashboards, three sets of rules
  • Menus you never have time to fix
  • Reviews piling up unanswered
  • Payout disputes you'll never chase
Ondine running it
  • Menus engineered to sell
  • Promotions timed to your numbers
  • Reviews handled, ratings protected
  • Platform fires put out for you
  • New brands launched from your kitchen

Everything it
handles for you.

Your menu, rebuilt to sell on every app.

We rename dishes to match how people actually search, rewrite every description until it earns the tap, and price with margin in mind — then plant each item where it sells. Hover the After tabs and read an engineered menu for yourself.

See how it works →
BeforeOwner-typed menu
Optimization 41 / 100
Entrees
Tacos
Beef or chicken.
$9.99
Burrito
Choice of filling.
$10.99
Quesadilla
Cheese.
$8.99
Nachos
With cheese.
$7.99
Sides
Rice
Cilantro rice.
$2.99
Beans
Black beans.
$2.99
Chips
With salsa.
$3.99
Drinks
Soda
Cans available.
$2.99
Juice
Available.
$3.99
After Menu Engine
Optimization 94 / 100
Birria Tacos (3pc)#1
Slow-braised beef in a deep, spiced consommé, melted Oaxacan cheese pressed between double corn tortillas. Served with the consommé on the side for dipping. A Jalisco classic, built to travel.
$14.99
Al Pastor BowlAI pick
Spit-grilled adobo pork over cilantro lime rice and black beans, charred pineapple, queso fresco, finished with lime. Bright, smoky, made to travel well.
$13.49
Street Corn BurritoNew
Roasted elote, black beans, cotija and chipotle crema, wrapped warm in a flour tortilla. A taqueria favorite turned hand-held.
$12.99
Order Intelligence · Last 30 days Live
Total sales
$42,180
+14%
Orders
1,847
+9%
Avg ticket
$22.84
+5%
DoorDash 44% Uber Eats 36% Grubhub 20%
Top items · cross-platform
orders / 30d
Birria Tacos (3pc)
647
Best on DD
Al Pastor Bowl
518
Best on UE
Street Corn Burrito
352
Best on DD
Fresh Horchata
489
Attach 41%

Three apps' data, one truth.

Sales, orders, item showdowns, peak windows, attach rates, customer return patterns, refund flags, rating drift, and the hour-by-hour heat of your kitchen. Every signal your delivery apps lock in their own silos, finally fused into one view we read for you, daily.

See how it works →

Your manager's always one text away.

Add the number to your contacts and text Ondine like a person. Anytime, even mid-rush. Or run it all from our single dashboard, built to handle DoorDash, Uber Eats, and Grubhub in one place. No more three tablets, no canceling an order because you were too late to pause it.

See how it works →
Ondine AI
Your account manager
+1 (888) 979-7969
3pm Friday · slammed
wings out, pause em
Done. 86'd on all 3 apps until tomorrow morning.
DoorDashUber EatsGrubhub

Built for every kind of kitchen.

We tune the playbook to your cuisine, from birria to bagels and late-night wings to slice-fast lunch. And when there's incremental revenue sitting in your kitchen, we deploy whole new brands from it.

Bowl Brigade
+$2,600/mo
Deployed in 2 days
Flatbread Fire Co.
+$3,200/mo
Deployed in 3 days
Halal Way
+$4,100/mo
Deployed in 1 day
Explore our virtual brands

Click any brand to explore its menu, photos, and live storefront.

The brain behind
your manager.

Every menu, price, promo, and reply runs on an intelligence built for delivery. It learns how the platforms rank restaurants and how people actually order, then reads your market, watches your numbers, and acts around the clock. Work no analyst team could keep up with, getting sharper with every restaurant we add.

What it reads, continuously
  • 01How the platforms rank restaurants
  • 02How customers in your area actually search
  • 03What every competitor in your zip is doing
  • 04Which prices protect margin and still convert
  • 05When a promotion will actually move orders
  • 06Which dishes make you money, and which quietly don't

Hand us your menu. Then we take over.

Onboarding happens in the background, not on your plate. The work gets done while you cook.

01Day 1

We take your menu

Your existing menu is all we need. From it, we read every dish, every modifier, every margin. That becomes the map for everything we build.

02Week 1

We build everything

Menus engineered, photos shot, brands deployed where they fit, marketing scheduled, the dashboard set up, and the account manager wired into your number.

03Forever

Ondine runs it

From here on, Ondine handles every platform end to end. Text it anything, anytime. A daily report lands in the morning. You just cook.

What this is actually
worth to you.

$8,000
34 hrs
3
Time saved (34 hrs/mo × 12)$14,280
Rating protection value$10,560
Missed upsells recovered$3,360
Ad spend recovered$600
Photography & video (market rate)$1,200
Logo & brand design (market rate)$600
Ondine annual cost$3,600
8.5×
Roughly a 8.5× return in year one. About $27,000 in net value, on a $3,600 cost.

Others are tools.
Ondine is a manager.

Analytics tools hand you a chart. Virtual-brand shops build a brand and vanish. Reputation apps just answer reviews. Every one gives you another dashboard to run. Ondine is the only one that actually runs it for you.

Others
Ondine
AI menu engineering
Nobody else does this
Campaign execution
Analytics tools stop at the chart
partial
Virtual brand creation
Most build it and leave
partial
Review management
Whole companies do only this
partial
Platform issue resolution
3-platform simultaneous ops
partial
Photography & branding included
Proprietary AI platform

Questions, answered.

Your menu doesn't change. We don't add or remove dishes. What we rebuild is the layout, the categories, the descriptions, the photos, the modifiers, and the way each item is priced and presented for delivery. Same kitchen, same recipes. We just present them the way each app rewards.

Text us. Tell us what you'd rather. Ondine learns your preferences and respects them across all three platforms going forward. Real humans on the team review anything you flag inside the hour.

Yes. Everything we generate for you — menu copy, photos, logos — is yours on day one and forever. The data we collect is yours, exportable any time. Your recipes never leave your kitchen.

Within seconds on most requests. Pausing an item, changing hours, adding a dish with a generated photo, or pulling fresh numbers all happen instantly across all three platforms. More complex changes get a real-person check before they ship.

Same engine, fewer charges. Full plan is $100 per platform per month, so one platform is $100. Add or drop platforms anytime without a contract change.

No. Month to month, cancel any time. We hand you back full control of your accounts the day you decide to leave.

Yes. You can add anyone on your team to the number, and we'll keep their context separate so the kitchen lead can pause an item without seeing your revenue reports.

Ready to stop managing
delivery?

See everything we do