Search the complete catalog of virtual brands running today on real kitchens. Click any brand to see its details.
Thick acai bowls layered with granola and fresh fruit, plus blended smoothies, protein shakes, and cold-pressed juices. Bright, clean, daytime energy — no coffee, no shortcuts.
Shrimp and mixed-seafood tossed in cream Alfredo over pasta, with garlic-tandoori bread on the side. Familiar, indulgent, weeknight-easy.
Thick candy-loaded ice cream shakes and real-fruit smoothies blended to order — Biscoff, Kinder, Ferrero, or clean mango and strawberry. A dedicated blend-bar with no coffee in sight.
Griddled beef, turkey and veggie patties on a screaming-hot flat-top for crispy lacy edges, stacked with American cheese, caramelized onions, pickles and chipotle mayo on a toasted bun. Combos come with fries.
Fat, foil-wrapped burritos and pressed quesadillas built on Mexican steak, grilled chicken, jalapeño, avocado, salsa, pico, pepper jack and seasoned rice. Fold-and-go Tex-Mex made for the door.
Fat, griddle-sealed Bronx burritos stuffed with proteins a burrito chain can't touch: halal lamb with white sauce, cajun shrimp, jerk chicken and chopped-cheese beef. Every build also comes as a bowl or a quesadilla.
Bodega-bred chopped cheese and Philly-style griddle subs on a soft roll, smashed down with onions, peppers and house sauce. Halal, handheld, built for late-night.
The bodega chopped cheese, done loud — griddled meat, onions, peppers and melted American folded on a hero. One thing done right, a dozen ways.
The uptown chopped cheese done right: griddle-chopped meat, melted American, on a toasted roll, wrapped hot for delivery. A tight, focused bodega-classic menu.
Griddle-chopped beef and chicken on hero rolls — chopped cheese, philly cheesesteak, pastrami melts — the bodega classics done loud and fast for delivery.
The chop cheese — griddled ground beef, onion and melted American on a hero — treated as the hero it deserves, not a bodega afterthought. Every build is the chop, remixed with cheddar, pepper jack, banana peppers or grilled onions.
The deli-counter classic done right: beef or chicken chopped down with onions and melted cheese on a toasted hero. Late-night fuel, straight off the griddle.
Injected churros rolled in cinnamon sugar, filled with cookie butter or strawberry, paired with hand-spun ice cream, Oreo crumbles and whipped cream. A pure late-night sweet-tooth destination.
Charcoal-kissed shrimp, branzino, salmon and king fish plated lean with rice, salad and Yemeni house sauce. Smoky, protein-forward, no fryer baggage.
Loaded dessert waffle stacks decked out with Nutella, pistachio cream, Lotus, Kinder, Oreo and ice cream — pure late-night indulgence, delivered.
A loaded gourmet hot dog brand built on a deep-fried beef dog in toasted brioche, stacked with bacon jam, warm cheddar, cherry pepper relish, fried onions and hot honey. Loaded, not plain: eight signature builds plus a build-your-own, with multi-dog orders, combos and party packs.
Chicken and lamb over yellow rice, loaded gyro pitas, white sauce and that famous hot sauce — the real halal-cart plate, delivered without the corner-cart line.
The full halal-cart experience delivered: charred halal chicken and lamb over yellow rice, drowned in white sauce and hot sauce, or wrapped in warm pita. Combo platters built for the whole crew.
Hand-formed kofta and marinated beef, chicken and lamb hit the charcoal, then land over basmati with salad and house sauces. The smoky cookout plate, delivered.
Crispy fries buried under spit-roasted shawarma, chopped kofta, garlicky white sauce and feta. Late-night comfort built entirely off the fry station and the vertical spit.
Panini-pressed melts stacked with roast beef, tuna, turkey, provolone, roasted peppers, pesto and caramelized onions on ciabatta and rye. Crispy on the outside, gooey in the middle, hot-pressed comfort.
Overstuffed, griddle-crisped melts pressed golden — pastrami-Swiss on rye, buffalo chicken with blue cheese, meatball-mozz-marinara. A pure melt menu, nothing but crunch and cheese pull.
Fresh-muddled mint mojitos, single-fruit smoothies and cold-pressed-style juices — zero-proof refreshers built to order from real fruit.
A dedicated cheesesteak brand slinging beef steak or grilled chicken smothered in melted provolone, sautéed onions and peppers on hero rolls. Straightforward, hot, greasy comfort built for late-order craving.
Protein-first hot plates of lean griddled proteins over quinoa or greens, with two griddled veg and the sauce always on the side. Sold singly, as a Double Protein upsize, or in 3- and 5-plate prep packs for the work week.
Griddle-pressed quesadillas and rolled burritos loaded with chipotle chicken, jerk chicken, shrimp, cotija and pico. Melty, saucy, late-night ready.
Cold-pressed citrus, green and root juices plus protein and fruit smoothies blended to order. Clean fuel, real fruit, zero coffee.
Old-school New York slices and full pies — round hand-stretched and thick Sicilian squares — loaded with toppings already on station. Nothing fancy, just hot, foldable, and right.
All-day breakfast built on the griddle — eggs any way, sausage, bacon, thick-cut French toast and pancakes served well past noon. Breakfast doesn't punch a clock.
Creamy jerk and curry pasta bowls: penne and lo mein tossed in island cream sauce with jerk chicken, shrimp, oxtail, or surf & turf. Caribbean Fusion pasta comfort straight from the existing pasta station.